July 15, 2014

“Hey Tarantino!” A Tournant Pop-Up Restaurant

“Hey Tarantino!” A Tournant Pop-Up Restaurant from Bryon Evans on Vimeo. Coverage of the Tournant Tarantino themed pop-up restaurant at Sierra Gold Seafood. I’m a huge Tarantino fan so naturally I had a blast with this one. We reenacted more then a few scenes from Tarantino films. The evening dishes included Revenge, $5 dollar milkshake, a Royal with Cheese & more. Photography by Shannon Balazs ... Read More »

July 15, 2014 0

May 5, 2014

“Rabbits, Chickens, Eggs…Oh MY!” A Tournant Pop Up Restaurant

Tournant Pop Up Restaurant “Rabbits, Chickens, Eggs Oh My!” from Bryon Evans on Vimeo. Recap of the Tournant Pop up Restaurant “Rabbits, Chickens, Eggs….Oh My!” at the River School Farm, Reno NV on May 5th, 2014. Menu items included, Compost Salad, Yellow Brick Road Chicken, Emerald City Rabbit & Eggs ala OZ. Follow Tournant at: Chef Photography by Shannon Balazs. Food shots by Bryon Evans. Compost Salad ... Read More »

May 05, 2014 0

April 10, 2014

“Dining in the Dark” A Tournant Pop-Up Restaurant

“Dining in the Dark” a Tournant Pop-Up Restaurant is Tournant’s second pop-up restaurant event which was hosted at the Wild River Grill in Reno, Nevada on March 13th, 2014. Chef Adam Bronson & Chef Ben Deinken return and are this time joined by Chef Joseph Bell. The night consisted of 6 courses with each chef creating a different bite for each ending up with 18 different tastes. The 6 categories were Spicy, Bitter, Salty, Umami, Sweet and finally Sour. ... Read More »

April 10, 2014 0

January 29, 2014

Tournant Pop Up Restaurant – New Year’s Eve 2013 Event

Tournant Pop Up Restaurant – New Year’s Eve 2013 from Bryon Evans on Vimeo. Anyone that knows me closely knows that I’m a foodie and a huge fan of Anthony Bourdain and food/travel TV. When I got the call about Tournant Pop Up restaurant I was immediately intrigued and excited to be a part of this event. If you don’t know what a pop up restaurant is it is basically a restaurant that “pops up” for a one time culinary ... Read More »

January 29, 2014 0