“Hey Tarantino!” A Tournant Pop-Up Restaurant from Bryon Evans on Vimeo. Coverage of the Tournant Tarantino themed pop-up restaurant at Sierra Gold Seafood. I’m a huge Tarantino fan so naturally I had a blast with this one. We reenacted more then a few scenes from Tarantino films. The evening dishes included Revenge, $5 dollar milkshake, a Royal with Cheese & more. Photography by Shannon Balazs
“Stop Drop & Pop” A Tournant Pop Up Restaurant from Bryon Evans on Vimeo. The latest chapter in the Tournant Pop Up series, this time they are on wheels thanks to the Reno Tahoe limousine party bus. Sign up for the next Tournant Pop Up at www.facebook.com/tournantpopup. Photography by Shannon Balazs
Tournant Pop Up Restaurant “Rabbits, Chickens, Eggs Oh My!” from Bryon Evans on Vimeo. Recap of the Tournant Pop up Restaurant “Rabbits, Chickens, Eggs….Oh My!” at the River School Farm, Reno NV on May 5th, 2014. Menu items included, Compost Salad, Yellow Brick Road Chicken, Emerald City Rabbit & Eggs ala OZ. Follow Tournant at: facebook.com/tournantpopup Chef Photography by Shannon Balazs. Food shots by Bryon Evans.
“Dining in the Dark” a Tournant Pop-Up Restaurant is Tournant’s second pop-up restaurant event which was hosted at the Wild River Grill in Reno, Nevada on March 13th, 2014. Chef Adam Bronson & Chef Ben Deinken return and are this time joined by Chef Joseph Bell. The night consisted of 6 courses with each chef creating a different bite for each ending up with 18 different tastes. The 6 categories were Spicy, Bitter, Salty, Umami, Sweet and finally Sour. Guests … Read More »
Tournant Pop Up Restaurant – New Year’s Eve 2013 from Bryon Evans on Vimeo. Anyone that knows me closely knows that I’m a foodie and a huge fan of Anthony Bourdain and food/travel TV. When I got the call about Tournant Pop Up restaurant I was immediately intrigued and excited to be a part of this event. If you don’t know what a pop up restaurant is it is basically a restaurant that “pops up” for a one time culinary … Read More »